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Classic Ikon 5" Boning Knife featuring a slender forged German steel blade and ergonomic black triple-riveted handle for precise boning tasks.

Cuchillo para deshuesar Ikon Classic 14 cm | 5 pulgadas

$160.00
$160.00
Classic 6" Cleaver with a broad, high-carbon stainless steel blade and a black ergonomic handle secured by three rivets for durability and control.

Hachuela Classic 16 cm | 6 pulgadas

$300.00
$300.00
Pull-Apart Kitchen Shears featuring stainless steel blades with serrated edges and ergonomic black handles designed for comfortable multi-purpose use.

Cizalla de cocina 7 cm | 2 pulgadas | Negro

$29.00
$29.00
Fish Bone Tweezers crafted from polished stainless steel with a sleek, ergonomic design for precise fish bone removal and effortless handling.

Pinzas para espinas

$45.00
$45.00
WÜSTHOF Classic Ikon Fillet knife

Cuchillos para deshuesar y cuchillos para filetear: ¿cuál es la diferencia?

Aprenda la diferencia entre cuchillos para deshuesar y cuchillos para filetear. Descubra cómo usa...