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278 results

Classic 6" Flexible Boning Knife featuring a slender, curved forged German stainless steel blade and a black triple-riveted handle for precise, flexible filleting tasks.

Classic 6" Flexible Boning Knife

$120.00
$120.00
Gourmet 5" Boning Knife with a slim, curved forged stainless steel blade and a black synthetic handle secured by three rivets featuring a red emblem.

Gourmet 5" Boning Knife

$65.00
$65.00
Classic Ikon 5" Boning Knife featuring a slender forged German steel blade and ergonomic black triple-riveted handle for precise boning tasks.

Classic Ikon 5" Boning Knife

$160.00
$160.00
Classic 2-Piece Essential BBQ Set featuring a forged German blade with black ergonomic handles and triple rivets for precise grilling and slicing.

Classic 2-Piece Essential BBQ Set

$285.00
$285.00
Classic Ikon 7" Fillet Knife with a flexible, precision-forged German steel blade and a sturdy triple-riveted black handle for delicate filleting tasks.

Classic Ikon 7" Fillet Knife

$170.00
$170.00
Fish Bone Tweezers crafted from polished stainless steel with a sleek, ergonomic design for precise fish bone removal and effortless handling.

Fish Bone Tweezers

$45.00
$45.00
Fishbone Pliers made of polished stainless steel with elongated, narrow jaws and curved handles designed for precise grip and manipulation.

Fishbone Pliers

$65.00
$65.00
Classic 6" Cleaver with a broad, high-carbon stainless steel blade and a black ergonomic handle secured by three rivets for durability and control.

Classic 6" Cleaver

$300.00
$300.00
Pull-Apart Kitchen Shears featuring stainless steel blades with serrated edges and ergonomic black handles designed for comfortable multi-purpose use.

Pull-Apart Kitchen Shears

$29.00
$29.00
Classic 7" Fillet Knife with a slender, flexible forged stainless steel blade and a triple-riveted black handle designed for precise filleting and delicate slicing tasks.

Classic 7" Fillet Knife

$135.00
$135.00 $135.00
WÜSTHOF Classic Ikon Fillet knife

Boning Knives and Fillet Knives: What’s the Difference?

Learn the difference between boning knives and fillet knives. Discover how to use these specialty...